 The Annual South Canterbury Wine and Food Festival is a major fundraiser for Hospice South Canterbury.
A sheltered pond side setting in the stunning Timaru Botanic Gardens creates the perfect environment to enjoy: a top line-up of entertainers; over fifty quality stalls featuring fantastic food and wine from around the region and further afield; Flavours of Waitaki - A specialist Food and Wine presentation hosted by Bevan Smith from Riverstone Kitchen and Jim Jerram from Ostler Wines; Gussey Up - fun or funky fashion competition; a variety of activities for the kids and loads more...
Hospice touches us all to some degree during our lifetime so come along and support a great cause while having a fabulous day out. |
